Southwestern Spice Mix

For most of my meat seasoning I use a very similar mix of spices. I am not a person who really follows a recipe so most of the spice mixing happens just by eyeing out the portions; however, this is portioned out so you can see which of the spices take center stage and which ones take more of the back ground flavors.

3 Tb. Paprika powder

3 Tb New Mexico Chile Powder ( you can use any chile powder you like in place)

2 Tb Chipotle Pepper Powder

1 Tb cumin

1 tsp garlic powder

1 tsp onion powder

1 tsp coriander, ground

salt and pepper to taste

Mix it all together and use freely on meats and\or vegetables for southwestern dishes!!

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